Steamed Bun with Pickled Chinese Cabbage (酸菜包), Tung Choi Street

The two pieces of Steamed Bun with Pickled Chinese Cabbage (酸菜包) and a glass of Soya-milk were in one Guizhou (貴州), China, cuisine eatery, Tung Choi Street, Mong Kok District, Kowloon, Hong Kong.