"Steamed Green Squash and Shrimp Dumplings 絲瓜蝦仁小籠包", Yee Wo Street

The cage of "Steamed Green Squash and Shrimp Dumplings 絲瓜蝦仁小籠包" was in one international chain Taiwanese and Shanghainese cuisine restaurant, Yee Wo Street, Causeway Bay District, Hong Kong.

 

"Chinese Chives and Meat Dumplings 韭菜鮮肉餃", Wan Chai Road

The bowl of "Chinese Chives and Meat Dumplings 韭菜鮮肉餃" was in one dumplings eatery, Wan Chai Road, Wan Chai District, Hong Kong.

 

"Steamed Shrimp Dumpling 月半彎晶瑩鮮蝦餃", King's Road

The cage of "Steamed Shrimp Dumpling 月半彎晶瑩鮮蝦餃" was in one Dim-Sum eatery, King's Road, North Point District, Hong Kong.

 

"Shrimp Dumpling 鳳城水餃", Electric Road

The bowl of "Shrimp Dumpling 鳳城水餃" was in one noodles eatery, Electric Road, Fortress Hill District, Hong Kong.

 

"Black Truffle Shrimp Dumplings 黑松露鳳眼餃", Sai Yeung Choi Street South

The cage of "Black Truffle Shrimp Dumplings 黑松露鳳眼餃" was in one Dim-Sum eatery, Sai Yeung Choi Street South, Mong Kok District, Kowloon, Hong Kong.

 

"Five-Spice Bacon Sticky-Rice Dumpling 五香鹹肉粽", Kam Hong Street

The plate of "Five-Spice Bacon Sticky-Rice Dumpling 五香鹹肉粽" was in one old congee-noodles eatery, Kam Hong Street, North Point District, Hong Kong.

 

"Shrimp Dumpling with Vegetable & Pork 鮮蝦菜苗餃", Sai Yeung Choi Street South

The cage of "Shrimp Dumpling with Vegetable & Pork 鮮蝦菜苗餃" was in one Dim-Sum eatery, Sai Yeung Choi Street South, Mong Kok District, Kowloon, Hong Kong.

 

"Shanghai Sticky Rice Dumpling 上海特色粢飯", Jardine's Bazaar

The plate of "Shanghai Sticky Rice Dumpling 上海特色粢飯" was in one Jiangnan (江南) cuisine eatery, Jardine's Bazaar, Causeway Bay District, Hong Kong.

 

"Crab Meat and Roe Dumpling 蟹粉小籠包", Nathan Road

The cage of "Crab Meat and Roe Dumpling 蟹粉小籠包" was in one Shanghainese noodles house eatery, Nathan Road, Mong Kok District, Kowloon, Hong Kong.

 

"Steamed Shrimp Dumpling 粵廚蝦餃皇", Sai Yeung Choi Street South

The cage of "Steamed Shrimp Dumpling 粵廚蝦餃皇", was in one Dim-Sum eatery, Sai Yeung Choi Street South, Mong Kok District, Kowloon, Hong Kong.