"Char Siu (叉燒 Barbecued Pork)", Kam Yuen Lane

The famous "Char Siu (叉燒 Barbecued Pork)" was in one old roasted meat shop eatery, Kam Yuen Lane, Chai Wan District, Hong Kong.

 

"Deep Fried Tofu 煎釀荳腐" (Yong tau foo), Pei Ho Street

The plate of "Deep Fried Tofu 煎釀荳腐" (Yong tau foo) was in one famous workshop branch of historic as over hundred years beancurd factory, Pei Ho Street, Sham Shui Po District, Kowloon, Hong Kong.

Brine Goose-Kidney (鹵水鵝腎), Queen's Road West

A dish of Brine Goose-Kidney with rice (鹵水鵝腎飯) was in one brine-goose shop, Queen's Road West, Sai Ying Pun Area, Western District, Hong Kong.

Glutinous Rice and Salt Egg, King's Road

The steamed Glutinous Rice Dumpling with Salted Egg and Pork (蛋黃鹹肉粽), was in one congee shop, King's Road, Fortress Hill District, Hong Kong.

"Cab Hanging Tender of Angus Beef", Pitt Street

The "Cab Hanging Tender of Angus Beef (黑安格斯 牛膈肌)" was in one stonegrill shop, Pitt Street, Yau Ma Tei District, Kowloon, Hong Kong.

Barbecued Pork and Roast duck, Queen's Road West

One dish of rice with Barbecued Pork and Roast Duck (叉燒燒鴨飯), was in one of well-known roasted meat shop (燒味店), Queen's Road West, Shek Tong Tsui Area, Western District, Hong Kong.

Brine-goose meat with rice, Queen's Road West

A dish of Brine-goose meat with rice (鹵水鵝片飯) was in one brine-goose shop, Queen's Road West, Sai Ying Pun Area, Western District, Hong Kong.