"Double Boiled Milk Pudding with Coconut and Cubilose 燕窩椰皇燉雙皮奶", Nathan Road

The cup of "Double Boiled Milk Pudding with Coconut and Cubilose 燕窩椰皇燉雙皮奶" was in one Dim-Sum specialty eatery, Nathan Road, Yau Ma Tei District, Kowloon, Hong Kong.

 

"Deep Fried Milk Roll 香酥牛乳卷", Wang Chiu Road

The plate of "Deep Fried Milk Roll 香酥牛乳卷" was in one Chinese Tea House, Wang Chiu Road, Kowloon Bay District, Kowloon, Hong Kong.

 

"Steamed Egg White with Milk 大良燉鮮奶", Shu Kuk Street

The bowl of "Steamed Egg White with Milk 大良燉鮮奶" was in one dessert  eatery, Shu Kuk Street, North Point District, Hong Kong.

 

"Italian Custard Pudding 意大利布甸", King's Road

The plate of "Italian Custard Pudding 意大利布甸", that "is made with the ancient Roman recipe and has a basic full-flavored taste of egg and milk", was in one Italian eatery, King's Road, North Point District, Hong Kong.

 

Steamed Milk in Double Skin (雙皮燉奶), Nathan Road

A bowl of Steamed Milk in Double Skin (雙皮燉奶) was in one historic milk shop, Nathan Road, Yau Ma Tei District, Kowloon, Hong Kong.