"Pan-Fried Shrimps in Maggi Sauce 美極煎海蝦", King's Road

The plate of "Pan-Fried Shrimps in Maggi Sauce 美極煎海蝦" was in one Chinese Tea House, Yam-Cha restaurant, King's Road, North Point District, Hong Kong.

 

"Pig's Trotter and Sand Ginger 沙薑豬手粒", King's Road

The "Pig's Trotter and Sand Ginger 沙薑豬手粒" was in one Chinese Tea House, Yam-Cha restaurant, King's Road, North Point District, Hong Kong.

 

"Dace Stuffed Peppers 鯪魚釀尖椒", Chung On Street

The plate of "Dace Stuffed Peppers 鯪魚釀尖椒" was in one Tea-house, Chung On Street, Tsuen Wan District, New Territories, Hong Kong.

 

"Steamed Chinese Sausage Rolls 臘腸卷", Chung On Street

As a nostalgic Dim-Sum, the cage of "Steamed Chinese Sausage Rolls 臘腸卷" was in one of Tea-house, Chung On Street, Tsuen Wan District, New Territories, Hong Kong.

 

"Steamed Chicken Buns 雞包仔", Queen's Road West

The cage of "Steamed Chicken Buns 雞包仔" was in one Chinese tea house, Queen's Road West, Sheung Wan District, Hong Kong.

 

"Ceylon Black Tea / Chicken and Mushroom Pie", Castle Peak Road

The cup of Ceylon Black Tea and a piece of Chicken and Mushroom Pie, were in one old Cha Chan Teng (Cafe in Hong Kong style) for 15:15 afternoon tea, Castle Peak Road, Cheung Sha Wan District, Kowloon, Hong Kong.

 

Red-tea and Sata-andagi (沙翁), Nga Tsin Wai Road

The Red-tea with Milk and Sata-andagi (沙翁) were in one Cha Chan Teng (茶餐廳 Cafe in Hong Kong Style), Nga Tsin Wai Road, Kowloon City District, Kowloon, Hong Kong.

 

"Steamed Scallop & Minced Pork Dumpling 翡翠帶子燒賣", King's Road

The cage of "Steamed Scallop & Minced Pork Dumpling 翡翠帶子燒賣" was in one Chinese Tea House, King's Road, Quarry Bay District, Hong Kong.

 

Sata-andagi (沙翁), Queensway

As a famous dim-sum, the plate of Sata-andagi (沙翁) was in one Chinese tea house, Queensway, Central District, Hong Kong.

 

"Roasted Goose with Rice 燒鵝飯", Po On Road

The plate of "Roasted Goose with Rice 燒鵝飯" was in one historic Chinese tea house, Po On Road, Sham Shui Po District, Kowloon, Hong Kong.