"Skirt Steak 爽腩", Cheung Sha Wan Road

The plate of "Skirt Steak 爽腩" was in one well-known Chaozhou (潮州) cuisine eatery, Cheung Sha Wan Road, Sham Shui Po District, Kowloon, Hong Kong.

 

"Noodles with Mustard Greens and Shredded Pork 春菜肉絲拌麵", Yee Wo Street

The bowl of "Noodles with Mustard Greens and Shredded Pork 春菜肉絲拌麵" was in one international chain Taiwanese and Shanghainese cuisine restaurant, Yee Wo Street, Causeway Bay District, Hong Kong.

 

"Chinese Chives and Meat Dumplings 韭菜鮮肉餃", Wan Chai Road

The bowl of "Chinese Chives and Meat Dumplings 韭菜鮮肉餃" was in one dumplings eatery, Wan Chai Road, Wan Chai District, Hong Kong.

 

"Marinated Pork Belly 滷水豬肚", Cheung Sha Wan Road

The plate of "Marinated Pork Belly 滷水豬肚" was in one well-known Chaozhou (潮州) cuisine eatery, Cheung Sha Wan Road, Sham Shui Po District, Kowloon, Hong Kong.

 

"Steamed Spare Ribs in Black Bean Sauce 豉椒蒸排骨", Sai Yeung Choi Street South

The cage of "Steamed Spare Ribs in Black Bean Sauce 豉椒蒸排骨" was in one Dim-Sum eatery, Sai Yeung Choi Street South, Mong Kok District, Kowloon, Hong Kong.

 

"Guiyang (貴陽) Style Beef Tripe 貴味牛肚", Queen's Road East

The plate of "Guiyang (貴陽) Style Beef Tripe 貴味牛肚" was in one Guizhou (貴州) cuisine eatery, Queen's Road East, Wan Chai District, Hong Kong.

 

"Stewed Beef Brisket in Chu Hou Sauce & E-Fu Noodles 柱侯牛腩伊麵", Kam Hong Street

The bowl of "Stewed Beef Brisket in Chu Hou Sauce & E-Fu Noodles 柱侯牛腩伊麵" was in one old congee-noodles eatery, Kam Hong Street, North Point District, Hong Kong.

 

"Beef Shoulder Blade in Soup 牛肩胛湯", Shantung Street

The bowl of "Beef Shoulder Blade in Soup 牛肩胛湯" was in one eatery that run by "a celebrity chef", Shantung Street, Mong Kok District, Kowloon, Hong Kong.

 

"Salted Pork in Jelly 水晶餚肉", Castle Peak Road

The plate of "Salted Pork in Jelly 水晶餚肉" was in one Shanghainese cuisine eatery, Castle Peak Road, Cheung Sha Wan District, Kowloon, Hong Kong.

 

"Blanched Fresh Goose Intestines 白灼鮮鵝腸", Kam Hong Street

The plate of "Blanched Fresh Goose Intestines 白灼鮮鵝腸" was in one old congee-noodles eatery, Kam Hong Street, North Point District, Hong Kong.