Dumpling and Lotus Root, Tung Choi Street

The dish of Dumplings with Lamb (羊肉水餃) and a plate of Pickled Lotus Root Tip (貴州酸辣泡藕尖) were in one Guizhou (貴州), China, cuisine eatery, Tung Choi Street, Mong Kok District, Kowloon, Hong Kong.