Beef Tendons (牛筋) and Guanmiao noodles (關廟麵), Kwong Wa Street

The bowl of Braised Beef Tendons (紅燒牛筋) and Guanmiao noodles (關廟麵) with soup (紅燒牛筋麵) was in one Taiwan noodles eatery, Kwong Wa Street, Mong Kok District, Kowloon, Hong Kong.