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Tuesday, July 14, 2020
"Braised Pork Knuckle with Red Fermented Bean Curd 南乳炆豬手", Nathan Road
The cage of "Braised Pork Knuckle with Red Fermented Bean Curd 南乳炆豬手" was in one Chinese Tea House, Nathan Road, Mong Kok District, Kowloon, Hong Kong.
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