"Charcoal-fired Suckling Pig 炭火乳豬", Boundary Street

The plate of "Charcoal-fired Suckling Pig 炭火乳豬" was in one Chinese BBQ eatery, Boundary Street, Prince Edward District, Kowloon, Hong Kong.

 

"Nasi Ayam Penyet (Rice w/ Tender Smashed Chicken) 炸雞飯", Cheung Sha Wan Road

The plate of "Nasi Ayam Penyet (Rice w/ Tender Smashed Chicken) 炸雞飯" was in one Indonesian cuisine eatery, Cheung Sha Wan Road, Sham Shui Po District, Kowloon, Hong Kong.

 

"Raw Beef with Rice Noodles Soup 生牛肉湯河", Waterloo Road

The bowl of "Raw Beef with Rice Noodles Soup 生牛肉湯河" was in one well-known Vietnamese restaurant, Waterloo Road, Ho Man Tin District, Kowloon, Hong Kong.

 

"Honeycomb Tripe 金錢牛肚", Cheung Sha Wan Road

The plate of "Honeycomb Tripe 金錢牛肚" was in one well-known Chaozhou (潮州) cuisine eatery, Cheung Sha Wan Road, Sham Shui Po District, Kowloon, Hong Kong.

 

"Steamed Glutinous Rice in Lotus Leaf 懷舊糯米雞", Sai Yeung Choi Street South

The cage of "Steamed Glutinous Rice in Lotus Leaf 懷舊糯米雞" was in one Dim-Sum eatery, Sai Yeung Choi Street South, Mongkok District, Kowloon, Hong Kong.

 

"Signature Wonton & Dry Noodles 招牌雲吞撈麵", Soy Street

The set of "Signature Wonton & Dry Noodles 招牌雲吞撈麵" was in one well-known wonton-noodles eatery, Soy Street, Mongkok District, Kowloon, Hong Kong.