"Pig Blood Curd with Chinese Chives / Porridge 韭菜豬紅 / 粥", Cheung Sha Wan Road

The bowls of "Pig Blood Curd with Chinese Chives / Porridge 韭菜豬紅 / 粥" were in one Teochew (潮州) cuisine eatery, Cheung Sha Wan Road, Sham Shui Po District, Kowloon, Hong Kong.