"Deep Fried Carp Fish Ball with Clam Sauce 蜆蚧鯪魚球", Cheung Sha Wan Road

The plate of "Deep Fried Carp Fish Ball with Clam Sauce 蜆蚧鯪魚球" was in one Chinese tea house, Cheung Sha Wan Road, Lai Chi Kok District, Kowloon, Hong Kong.